The wood-fired oven, burning
Downtown Asheville · 48 Lexington Ave

Mountain farms, a wood-fired oven, and brunch every day.

Brunch is walk-in from 8 to 2. Dinner, Thursday to Sunday, is best booked: it fills up by Wednesday.

Today, SaturdayOpen now · brunch till 2 pm
BrunchWalk-in · about a 20 min wait
Dinner 5 - 9:30 pm8 tables left tonight
PickupReady in about 25 minutes

Today's specials

Updated 11:42 am from the kitchen phone
  • Sunburst trout, brown butterHickory Nut Gap greens, lemon
    $29
  • Apple & sorghum galetteFrom the oven, with crème fraîche
    $11
  • Shrimp & grits, brunchAnson Mills grits, tasso gravy
    $21
What people come back for

From the menu

The full menu is a real page now: always current, readable on a phone, no PDF.

Poached eggs on toast
$17Farm eggs on toastBrunch · poached eggs, sausage, beans
A chef plating a shrimp dish
$27Wood-roast shrimpDinner · charred lemon, herbs
Brunch table with fruit and juice
$34The brunch boardFor two · fruit, pastries, juice
The dining room in the evening Dinner on the table
Our place

Sixty seats, one oven, and the farmers we know by name.

Chef-owned since 2014. Most of what we cook comes from within forty miles of the restaurant; the menu moves with what they bring in on Tuesday.

4.6★900+ Google reviews
12local farms this season
60seats + patio
Guests say

Worth the drive across town

★★★★★

“The shrimp and grits are the reason we plan our Asheville weekends.”

Google review
★★★★★

“Friendly staff, wood-fired everything, and the best brunch board in town.”

Google review
★★★★★

“Roast chicken out of that oven is the best thing I ate all trip. Book ahead on weekends.”

Google review
Visit

48 Lexington Ave,
Asheville, NC 28801

Two minutes from the Wall Street garage. Patio open April to October; dogs welcome outside.

Brunch, every day8:00 am - 2:00 pm · walk-in
Dinner, Thu - Sun5:00 - 9:30 pm · book a table
Private eventsUp to 40 guests · ask us
Phone(828) 555-0148
Juniper Table